Sunday 1 November 2015

Brown Flax Seeds, or Golden Flax Seed | Choosing the Right Flaxseed


The benefits of using flax seed as part of daily meal are tremendously praised, yet numerous individuals don't understand that you can't get proper nutrient absorption from eating whole seeds  (they just go through your digestive system with getting digested). You could ground the flax seeds yourself, or you can purchase an incredible item like this one by Spectrum. Ground flax is a great option to your eating routine - only 2 TB includes protein (3g), fiber (3g), and solid fats. In addition, flax has a tasty nutty taste that is flawless on grain, yogurt, servings of mixed greens, or even as a filler in things like meatloaf. At last, on the off chance that you store it in the cooler, it will keep for quite a long time - highly recommended!








Brown Flaxseed Vs Golden FlaxSeed



  • Brown Flaxseed has more omega 3 fatty acids. 

  • Golden Flaxseed are digested more easily. 













                                                                           

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